Lemon Garlic Butter Shrimp Packets with Asparagus Recipe

Give it up, my sweet friend! You cannot resist the temptation of this recipe. I’m telling you, these Lemon Garlic Butter Shrimp Packets with Asparagus are a total game-changer. If you love the classic combo of lemon, garlic, and butter, you have to try my Lemon Garlic Butter Chicken next.

Come to Mama! This is the dinner you dream about on a busy Tuesday. It’s the hero of your summer grill. It’s your secret weapon for a healthy, stunning meal that looks like you slaved for hours.

We’re talking juicy shrimp, crisp-tender asparagus, all swimming in a garlicky, buttery, lemony sauce that will make you want to lick the foil. And the best part? The cleanup is a dream. Let’s get into it!

Recipe Overview

• Cuisine: American
• Category: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 2-3

Do You Love This Recipe Too?

I am completely obsessed. This dish saved my sanity last summer. My grill was my best friend, and I wanted something fast, fresh, and fabulous.

One night, I threw these ingredients into a foil packet on a whim. The moment I opened that steaming, fragrant packet? Pure magic. It’s been in my weekly rotation ever since. It’s that good.

My Shopping List for This Recipe

This is the fun part! The list is short, sweet, and packed with flavor. You probably have most of this already.

We need plump shrimp, bright asparagus, and a few pantry heroes. That’s it! Let’s break it down.

Let’s Get Your Ingredients Ready

Grab these goodies! I promise, every single one plays a starring role. Quality matters here, especially with the shrimp and butter.

• 1 pound large shrimp, peeled and deveined (tails on or off, your choice!)
• 1 bunch of fresh asparagus, woody ends trimmed
• 6 tablespoons unsalted butter, melted
• 4-5 large garlic cloves, minced (don’t be shy!)
• 1 large lemon (you’ll use the juice and the slices)
• 1 teaspoon smoked paprika (trust me, it’s the secret weapon!)
• 1/2 teaspoon red pepper flakes (optional, for a kick)
• Salt and freshly ground black pepper, to taste
• Fresh parsley or chives, chopped for garnish

Bringing This Recipe to Life (Step-by-Step)

Ready for the easiest dinner of your life? Follow these steps and you’ll be a foil packet master. I do this on the grill or in the oven. Both are perfect. The method is similar to my super-fast Juicy Garlic Butter Shrimp Scampi, but with zero pans to wash!

Recipe

Lemon Garlic Butter Shrimp Packets with Asparagus Recipe

Make Lemon Garlic Butter Shrimp Packets with Asparagus Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: [email protected]

Prep: 15 min | Cook: 15 min | Total: 30 min

Serves: - 4 + bites

★ Rate 🖨 Print

Let’s Get Your Ingredients Ready

• 1 pound large shrimp, peeled and deveined (tails on or off, your choice!)
• 1 bunch of fresh asparagus, woody ends trimmed
• 6 tablespoons unsalted butter, melted
• 4-5 large garlic cloves, minced (don’t be shy!)
• 1 large lemon (you’ll use the juice and the slices)
• 1 teaspoon smoked paprika (trust me, it’s the secret weapon!)
• 1/2 teaspoon red pepper flakes (optional, for a kick)
• Salt and freshly ground black pepper, to taste
• Fresh parsley or chives, chopped for garnish

Bringing This Recipe to Life (Step-by-Step)

1

Preheat your stage. Fire up your grill to medium-high heat (about 400°F) or preheat your oven to 425°F.

2

Build your flavor base. In a bowl, mix the melted butter, minced garlic, juice from half the lemon, smoked paprika, red pepper flakes, salt, and pepper. This sauce is liquid gold.

3

Prepare your packets. Tear off four large sheets of heavy-duty aluminum foil (about 12×18 inches each). Lay them flat.

4

Divide and conquer. Split the asparagus evenly among the foil sheets, placing it in the center. Top each pile with the shrimp.

5

Drench it! Pour that incredible lemon garlic butter sauce over the shrimp and asparagus in each packet. Give it a little toss right on the foil.

6

Top with lemon. Slice the other half of your lemon into thin rounds. Place a couple of slices on top of each packet.

7

Seal the deal. Bring the long sides of the foil together and fold them down tightly. Then roll up the ends to create a sealed, leak-proof packet. It should look like a little boat!

8

Cook to perfection. Place the packets on the grill grates or on a baking sheet in the oven. Cook for 12-15 minutes. The shrimp should be pink and opaque, and the asparagus tender-crisp.

9

The big reveal! VERY carefully open a packet (steam is hot!). Sprinkle with fresh herbs. Dive in immediately!

Notes

Enjoy your homemade Lemon Garlic Butter Shrimp Packets with Asparagus Recipe!

Nutrition Information

Calories: ~320

Protein: 25g

Carbohydrates: 8g

Fiber: 3g

Net Carbs: 5g (Perfect for keto!)

Fat: 22g

Did You Make This?

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1. Preheat your stage. Fire up your grill to medium-high heat (about 400°F) or preheat your oven to 425°F.
2. Build your flavor base. In a bowl, mix the melted butter, minced garlic, juice from half the lemon, smoked paprika, red pepper flakes, salt, and pepper. This sauce is liquid gold.
3. Prepare your packets. Tear off four large sheets of heavy-duty aluminum foil (about 12×18 inches each). Lay them flat.
4. Divide and conquer. Split the asparagus evenly among the foil sheets, placing it in the center. Top each pile with the shrimp.
5. Drench it! Pour that incredible lemon garlic butter sauce over the shrimp and asparagus in each packet. Give it a little toss right on the foil.
6. Top with lemon. Slice the other half of your lemon into thin rounds. Place a couple of slices on top of each packet.
7. Seal the deal. Bring the long sides of the foil together and fold them down tightly. Then roll up the ends to create a sealed, leak-proof packet. It should look like a little boat!
8. Cook to perfection. Place the packets on the grill grates or on a baking sheet in the oven. Cook for 12-15 minutes. The shrimp should be pink and opaque, and the asparagus tender-crisp.
9. The big reveal! VERY carefully open a packet (steam is hot!). Sprinkle with fresh herbs. Dive in immediately!

Fun Variations to Try Next Time

Got the basics down? Let’s play! This recipe is a fantastic canvas. Here are a few of my favorite twists.

Swap the asparagus for broccoli florets or zucchini noodles. They cook in the same time and soak up the sauce beautifully.

Add in some cherry tomatoes or sliced mushrooms. They’ll get juicy and add another layer of flavor to the sauce.

Make it creamy! Right before sealing, add a tablespoon of cream cheese or a splash of heavy cream to each packet. It creates an insanely rich, restaurant-worthy sauce.

How to Store, Freeze, and Reheat

Got leftovers? (A rare event in my house!). Here’s how to handle them.

Let the packets cool completely. You can store the unopened packets in the fridge for up to 2 days.

To reheat, place the whole packet on a baking sheet in a 350°F oven for 10-15 minutes, until heated through. The microwave works in a pinch, but the texture won’t be as perfect.

I don’t recommend freezing the cooked packets, as the shrimp can become rubbery. This dish is best enjoyed fresh!

NUTRITION INFORMATION

• Calories: ~320
• Protein: 25g
• Carbohydrates: 8g
• Fiber: 3g
• Net Carbs: 5g (Perfect for keto!)
• Fat: 22g

A Quick Q&A on This Recipe

Can I make these shrimp foil packets ahead of time?

Absolutely! You’re a meal prep genius. Assemble the packets completely, seal them up, and pop them in the fridge for up to 8 hours before cooking. Just add a minute or two to the cook time since they’ll be cold.

My grill is out of propane! Can I really use the oven?

Yes, yes, a thousand times yes! The oven method is just as fantastic. You won’t get the smoky grill flavor, but you’ll get all the juicy, steamy goodness. 425°F for 12-15 minutes is the sweet spot.

Is this really a good keto shrimp recipe?

You bet it is! This is one of my go-to easy keto shrimp dinners. With just 5g of net carbs per generous serving, it fits perfectly into a low-carb lifestyle. All that healthy fat from the butter keeps you satisfied, too.

See? I told you this was going to be amazing. In under 30 minutes, you have a restaurant-quality meal with virtually no dishes to wash. That’s what I call a major win.

This recipe has serious summer vibes, but I make it all year round. It’s that versatile and delicious. The combination of bright lemon, rich butter, and savory garlic is simply unbeatable. For another quick, bite-sized version of this flavor profile, check out my Garlic Butter Chicken Bites.

I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think! Did you add the cream cheese? Grill it or bake it? Tell me everything!